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Tuesday, May 10, 2011

I could really go for one of these...

Daydreaming about this Antipasto Panini. Buttery bread, artichoke hearts, turkey, and cheese... Yeah I could really go for one of these right now. I think this might be one of the first things I make when I can eat carbs again:) Mmmmm. Okay now off to "enjoy" my salad. For the rest of you who can eat is the super simple recipe:

Antipasto Panini
  • butter, softened
  • Artisan bread cut into 1/2 inch slices
  • pesto
  • artichoke hearts, from a jar or can (I used the plain not marinated)
  • roasted red pepper, cut into strips
  • deli sliced turkey breast
  • Sliced provolone cheese
  1. To assemble the sandwich, take two slices of bread. Put a spoonful of pesto on one slice of bread and spread around. Then top the pesto with some artichoke followed by red pepper strips, turkey and then a slice of provolone.
  2. Put sandwich together and spread the outside of both sides with butter. Place in a panini press or indoor grill like a George Forman grill.  Grill until golden.  If you don’t have a press or grill.  Cook in a frying pan – grill one side.  Then when grilling the other side place a heavy dish on top like a cast iron skillet to press the sandwich while the other side cook.
(Pic and recipe via Real Mom Kitchen)


  1. too yummy! Love this kind of food :))

  2. Patients my love, patients.
    and then, OM-NOM-NOM-NOM!!!
    (...buttery, flakey goodness)

  3. Oh yum! I could have one of those right now...Im totally hungry! Thanks for the recipe, sweetie. It looks delicious:)

    Ps: I’m hosting a beautiful dress GIVEAWAY today! Just in time for summer!



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