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Wednesday, March 16, 2011

What's for lunch?

I have a trip to Hawaii coming up in a couple months and I am working REALLY hard to get bikini ready. Since I've cut out most sugars and carbs you might be seeing a few more food posts from me.  I'll live vicariously through my blog. I actually had a dream about this sandwich! Doesn't it look amazing? I might just give the salad version a go...

P.S. Drooling while I write this:)

A couple more hours to enter this weeks GIVEAWAY! Better hurry;)

Here's the recipe:

Balsamic Roasted Tomato Caprese Sandwich

(makes 4 sandwiches)

4 ripe field tomatoes (cut in half)
2 cloves garlic (chopped)
salt and pepper to taste
2 tablespoon olive oil
1 tablespoon balsamic vinegar
1 ball fresh mozzarella (sliced)
1 handful basil leaves
1 baguette (cut into 4 sandwich sized pieces and sliced in half)

1. Place the tomatoes on a baking sheet with the cut side facing up.
2. Sprinkle with the garlic, salt and pepper and drizzle with the oil and vinegar.
3. Roast the tomatoes in a preheated 350F oven for an hour.
4. Let the tomatoes cool, assemble the sandwich and and enjoy.
(via Closet Cooking)


  1. mmm caprese sandwiches are my favorite! theres a sandwich shop near my office that makes the best one. now im hungry again :) xoox jcd

  2. Yummy...I love sandwiches and this one looks amazing:) Have a great day, darling

    Ps: I’m hosting a cool Loop GIVEAWAY today! Hope you’ll join in:)

  3. Thank you for my dinner recipe tonight!

  4. This looks beautiful! What a great idea for a quick bite to eat.

  5. We gave it 4 out of 5 stars; we'll definitely have it again at our house! :)



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